| abstract |
The present invention provides a low-fat food with a taste of fat-like richness and smoothness. A low-fat food with reduced fat content, comprising 1 wt ppb to 99.9 wt% of a compound having a calcium receptor activating action (γ-Glu-Nva-Gly), comprising milk A low-fat food with a reduced fat content, selected from the group consisting of products, animal and vegetable oil- and fat-containing foods and emulsified foods. A taste improver for low-fat foods with a reduced fat content selected from the group consisting of dairy products, animal oils and vegetable oils and fats, and emulsified foods, comprising γ-Glu-NVa-Gly. [Selection figure] None |