| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 |
| filingDate |
2003-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e811486ba1c3d925df97232d5b2ae6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_849faba6e5fba4c005abb3b8e3c3b1e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e235b8e9e4941248c1450d957c97ed4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fc9a1b247d118be3b9e221d6be9c175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d33bdb07c036c85e7d31dd8a7f05d69c |
| publicationDate |
2005-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005046109-A |
| titleOfInvention |
Food with enhanced smoke |
| abstract |
PROBLEM TO BE SOLVED: To enhance the smoke incense of various foods by merely blending food ingredients without further smoke treatment of the product to be smoked or the process of immersing the product to be smoked in the liquid. Provide improved food. SOLUTION: By adding a sulfur-containing compound selected from sulfur-containing amino acids, sulfur-containing peptides and sulfur-containing vitamins to a smoke product or a smoke product extract, a food product and meat containing a smoke product extract Strengthen smoke incense in foods made from livestock products such as eggs and dairy products. It is possible to obtain a seasoning by mixing a powdered food with an enhanced smoke scent and an excipient obtained by adding a sulfur-containing compound to the extract fraction extracted from the koji product. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2008249287-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015211650-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008139945-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008026629-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007325513-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101491995-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007142086-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9095163-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8399417-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5532920-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114062528-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114062528-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8420144-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014138608-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9395376-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008189573-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2008249287-B2 |
| priorityDate |
2003-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |