http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013224322-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c9446a65422eaca792040fe2b817fb5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7072 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-02 |
| filingDate | 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_263dbc39fbce523875a90f4410cf1a2f |
| publicationDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013224322-A |
| titleOfInvention | Salivary secretion promoter |
| abstract | [Problem] To provide a saliva secretion-promoting agent or the like that promotes saliva secretion without impairing taste even when applied to the oral cavity, and that is excellent in safety. A salivary secretion promoter characterized by comprising at least one nucleotide selected from the group consisting of adenylic acid, uridylic acid and cytidylic acid. Since the salivary secretion promoter in the present invention has almost no problem with taste, it can be incorporated into oral compositions and food compositions without limitation. Moreover, the salivary secretion promoter of the present invention is also known as an in vivo substance or food additive, has high safety, and is optimal as a material for oral products and foods. [Selection figure] None |
| priorityDate | 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.