| abstract |
The present invention provides a zinc compound blended composition that can reduce the astringent taste derived from zinc ions and can be drunk without feeling uncomfortable. A zinc compound-containing composition containing a zinc compound and a nucleic acid-related substance. Furthermore, the zinc compound combination composition which mix | blended the 1 type (s) or 2 or more types chosen from the group which consists of leucine, isoleucine, valine, histidine, aspartic acid, lysine, arginine, glycine, alanine, and these salts. [Selection figure] None |