http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013074826-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_567402817ea59d429f8145308ec4a92e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47faa24fbb75349b93d84ac15561316e |
| publicationDate | 2013-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013074826-A |
| titleOfInvention | Taste quality improver for high-intensity sweeteners |
| abstract | Kind Code: A1 To provide a method for improving taste quality, such as improving the aftertaste of sweetness of high-intensity sweeteners such as sucralose, acesulfame potassium and stevia extract. By adding pyrrolidine and / or piperidine to a high-intensity sweetener, taste quality improvement such as an improvement in the aftertaste of sweetness of the high-intensity sweetener is achieved. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015006167-A |
| priorityDate | 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.