| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a23ed23ac320d11677d3a70af19cb434
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47faa24fbb75349b93d84ac15561316e |
| publicationDate |
2010-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2010279350-A |
| titleOfInvention |
Method for improving the taste of high-intensity sweeteners |
| abstract |
Kind Code: A1 To provide a method for improving taste quality, such as improving the aftertaste of sweetness of a high-intensity sweetener such as sucralose. SOLUTION 0.002 to 5 parts by mass of succinic acid and / or a salt thereof is added to 1 part by mass of a high-intensity sweetener. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017042175-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015163066-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013074826-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013027363-A |
| priorityDate |
2009-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |