| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-235
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-268
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-24 |
| filingDate |
2008-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2011501948-A |
| titleOfInvention |
Novel NaCl salt substitute, its use, and products containing the new NaCl substitute |
| abstract |
The present invention comprises at least one 5'-nucleotide yeast extract that is free of fragrant flour, and preferably contains at least 1% 5'-nucleotide relative to the solid content of the yeast extract, and The present invention relates to a novel NaCl salt substitute comprising a mixture of low sodium potassium and ammonium salts and its use as a salting agent. For the masking effect of unpleasant flavors and / or for increasing saltiness and / or for reducing the amount of low sodium potassium and / or ammonium salts, the present invention preferably It also relates to the use of a 5′-nucleotide yeast extract containing at least 1% 5 ′ nucleotides relative to the solids content. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165753-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012179042-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021506259-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165659-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101790582-B1 |
| priorityDate |
2007-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |