| abstract |
The present invention includes ammonium chloride, yeast extract, and maltodextrin as main components, and contains powdered crystalline glucose, nucleic acid I + G, modified starch, amino acid, onion powder, garlic powder, soy sauce powder and organic acid in a certain ratio The present invention relates to a seasoning composition having a low sodium content and an excellent saltiness and a richness in taste and also excellent in terms of nutrition, and a method for producing the seasoning composition. |