http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165753-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d30793a93ad27c1186767d4e41d5b3d0 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 |
filingDate | 2012-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de141f2dea38053af5c0b3ed469f8f7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90f190f9606e49f6f4a1ea66b8f231a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8eb1ed725ed4ec67d3d5a6d9f0dc39f |
publicationDate | 2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2012165753-A |
titleOfInvention | Tea beverage with enhanced umami and reduced bitterness |
abstract | [Problem] To provide a tea beverage that enhances umami and reduces bitterness while maintaining the original taste balance of tea. SOLUTION: (A) tea polyphenol, (B) inosine-5′-monophosphate (5′-IMP), (C) cytidine-5′-monophosphate (5′-CMP), (D) guanosine-5 '-Monophosphoric acid (5'-GMP) is contained, (A): 30 to 300 mg / 100 mL, (B): 0.002 mg / 100 mL or more, respectively, and the contents of (B) and (C) Ratio (B) / (C) is the range of 0.1-11, The tea drink characterized by the above-mentioned, and its manufacturing method. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104186812-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104186811-A |
priorityDate | 2012-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 405.