| abstract |
[PROBLEMS] To create a novel fermented sake lees fermented with sake lees as a raw material and having whitening and skin anti-aging effects superior to the sake lees extract and liquor enzymatic degradation products, and using such fermented products as cosmetic ingredients. Accordingly, an object of the present invention is to provide a cosmetic having an excellent whitening effect and skin anti-aging effect. SOLUTION: Sake lees are fermented with Bacillus natto, Neisseria gonorrhoeae, and / or Tempe fungi, and preferably an enzymatically-degraded fermented product obtained by combining enzymatic hydrolysis before or during fermentation as an active ingredient in cosmetics. Blend in. [Selection figure] None |