| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d198ea5c8a5f4c2f05ff8c4bf2aba3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate |
2018-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6404018d873864d5a2a7249e7d4247de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a07b67d677ef201b773af18b13e5f64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c391206a97881fd73198a49d0fb0a0a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_179d1d887c2c719334e1d63051205812
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_556fff2acaf4e5e84e142d10018250e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b8f0e1c413f3f1581b5993cefb83d7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2124d37049a80f413ef003e47c1868a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b22c8b3fceae6f06b4bd5e27bfa80334 |
| publicationDate |
2018-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018203556-A1 |
| titleOfInvention |
Koji‐mold fermentation product, food composition, cosmetic composition, koji‐mold fermentation product raw material, method for producing koji‐mold fermentation product, and enzyme production promoter |
| abstract |
Provided are a euglena koji‐mold fermentation product, a euglena koji‐mold fermentation product raw material, and a method for producing the euglena koji‐mold fermentation product. The present invention makes it possible to obtain a euglena koji‐mold fermentation product raw material by a method characterized by performing: a step for steaming grains and mixing a euglena algal component and koji‐mold to prepare a mixture of the euglena algal component and koji mold; a mixing step for obtaining a koji‐mold fermentation product raw material by coating the steamed grains with the mixture of the euglena algal component and koji mold obtained in the previous step; and a fermentation step for fermenting the koji‐mold fermentation product raw material. |
| priorityDate |
2017-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |