http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110582562-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2018-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110582562-B |
| titleOfInvention | Aspergillus fermentation product, food composition, cosmetic composition, raw material for Aspergillus fermentation product, production method for Aspergillus fermentation product, and enzyme production accelerator |
| abstract | The present invention provides a process for producing the Aspergillus fermented product of Euglena, the raw material of the Aspergillus fermented product of Euglena, and the production method of the Aspergillus fermented product of Euglena. Euglena fermented products of the genus Aspergillus can be obtained by a method characterized by: steaming cereals, and mixing Euglena algae and Aspergillus to prepare Euglena algae and Aspergillus the process of obtaining the mixture of the genus Aspergillus; the mixing process of applying the mixture of the Euglena algae and Aspergillus bacteria obtained in the process to the steamed grains to obtain the raw material of the fermentation product of the genus Aspergillus; and the fermentation process of making the The fermentation of the raw material of the fermentation product of Aspergillus. |
| priorityDate | 2017-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 215.