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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2762b6d6dc15a9c4647b437ad2c1e721
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
filingDate 2003-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c2a6db726d4407161bd9094248a7301
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b2897ae093f82a0992249870ee6aefe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa4a74dc8475e5678ae149b799cd45a
publicationDate 2005-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005006529-A
titleOfInvention Bacteriostatic composition comprising grapefruit seed extract and Moso bamboo stem skin extract
abstract An object of the present invention is to provide a bacteriostatic composition that is effective even for foods having high water activity without impairing the taste of the food. A bacteriostatic composition comprising a grapefruit seed extract and a Moso bamboo stem skin extract. The present invention also provides a bacteriostatic composition comprising a flavonoid derived from grapefruit seed and 2,6-dimethoxy-1,4-benzoquinone. The present invention also provides a sweetener composition comprising a sweetener, a flavonoid derived from grapefruit seed, 2,6-dimethoxy-1,4-benzoquinone, and water. The present invention also provides a sweetener composition comprising a sweetener, a grapefruit seed extract, a moso bamboo stem skin extract, and water. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014212738-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013503911-A
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priorityDate 2003-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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