| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efd941520c6369a07949cc68018f87b3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate |
2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ae0ce4d29432da8ee240ae113929b4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83f91c9a69daca63a9d5db932f627f60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96b39212d6159b3163912a4613ab084f |
| publicationDate |
2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014212769-A |
| titleOfInvention |
Green vegetable shelf life improver and processed food made from green vegetables containing the green vegetable shelf life improver |
| abstract |
An object of the present invention is to provide a green vegetable shelf-life improver having an excellent bacteriostatic effect without impairing the texture and color tone of the green vegetable when processing the green vegetable, and a green vegetable containing the green vegetable shelf-life improver. Provide processed foods as raw materials. SOLUTION: A green vegetable shelf-life improver that does not impair the texture and color tone of green vegetables during processing, and has an excellent bacteriostatic effect, and the components are grapefruit seed extract, calcium acetate, and glycine . [Selection figure] None |
| priorityDate |
2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |