http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014212738-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9819ac1d758abcbf10f99e70ed15dbb4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8e0ee6bed5e7b789cd836110662c1c4 |
| publicationDate | 2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014212738-A |
| titleOfInvention | Composition containing capsicum aqueous extract and grapefruit seed extract |
| abstract | PROBLEM TO BE SOLVED: To provide a composition containing an additive that suppresses the growth of microorganisms at a low concentration. A composition comprising an aqueous pepper extract and a grapefruit seed extract, wherein the amount of the aqueous pepper extract is 0.1% by weight or more, and the amount of the grapefruit seed extract is 0.005% by weight. % Of the composition. Preferred as the composition is a liquid, particularly a soft drink. [Selection figure] None |
| priorityDate | 2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 122.