http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004344042-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2003-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afac4a0eae6930c2c53c890a860dff70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9eb4e2efd79a05a691ec32c367f61ed4 |
| publicationDate | 2004-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004344042-A |
| titleOfInvention | Gel food that can be distributed at room temperature |
| abstract | [Problem] Even if severe heat sterilization such as retort sterilization is performed, the content components can be uniformly maintained without roughening or agglomeration of the protein, and it is soft and melts in the mouth like milk pudding in chilled distribution. Provided is a gel food which has a good and smooth texture and is suitable as a food for people who have difficulty in chewing and swallowing, and which can be distributed at room temperature, especially a gel food having a high protein content. A gel food which can be distributed at room temperature contains a composition containing heat-denatured fine particles of whey protein, microcrystalline cellulose and / or microfibrous cellulose, and a gelling agent for forming a gel. . [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623250-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011062110-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013031404-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006280290-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3217801-B1 |
| priorityDate | 2003-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.