http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011062110-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ff9b0ba82c74991156c7eb127a42b1 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2009-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46de71e52c8b80515ac6f9342e771fc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cc595f7714b4e283f2ff46263a2b725 |
| publicationDate | 2011-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011062110-A |
| titleOfInvention | Gelling agent-containing food and method for producing the same |
| abstract | The present invention provides a food containing a gelling agent that is reset even when agar is used as the gelling agent and a method for producing the same. The gel composition is formed by using a gelling agent containing agar and at least one of galactomannan and glucomannan in a weight ratio of 1: 0.5 to 1:30. A gel disintegration step of disintegrating the gel composition formed by the step, the gel composition step, and leaving the gel disintegration disintegrated by the gel disintegration step, thereby thickening or gelling the gel disintegration product It is a manufacturing method of the gelatinizer containing food provided with the reset process. [Selection figure] None |
| priorityDate | 2009-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.