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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23570ac7be4ce3d5bed01fa1cae24054
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publicationDate 2002-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2002238452-A
titleOfInvention Stable solid yogurt and method for producing the same
abstract (57) [Summary] [Problem] To increase the temperature during delivery or storage of products Even if storage conditions such as physical stimuli deteriorate, An object of the present invention is to provide a solid yogurt that retains shape retention and water retention and has a good taste, and a method for producing the same. SOLUTION: The method for producing yogurt by inoculating and culturing lactic acid bacteria into solid yogurt and milk raw material, which comprises substantially non-aggregated denatured protein spherical particles or aggregates thereof and gelatin, is provided. A process of adding substantially non-aggregated denatured protein spherical particles or aggregates thereof and gelatin before or after the culturing step, and a method of producing solid yogurt.
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