| abstract |
(57) [Summary] [Problem] Even when filled in a light-transmitting synthetic resin container and stored under severe light irradiation conditions, survival of lactic acid bacteria is maintained, and flavor and physical properties are not deteriorated. Providing fermented milk and fermented milk products. SOLUTION: Fermented milk obtained by fermenting lactic acid bacteria, light-resistant fermented milk containing vitamin C and / or vitamin E, and further a compound selected from bayberry extract, chlorogenic acid and rutin A light-resistant fermented milk product containing one or more light-resistant fermented milk, and a light-transparent fermented milk product obtained by filling the light-resistant fermented milk in a light-transmissive container. |