| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1592
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-712
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150046057-A |
| titleOfInvention |
Iron- and tocopherol-fortified fermented milk product |
| abstract |
It is an object of the present invention to provide a fermented milk product enhanced in iron content and vitamin E without deterioration in flavor due to light irradiation. The fermented milk product is characterized by containing an emulsifier coating composition of (a) iron salt and (b) tocopherol acetate. |
| priorityDate |
2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |