| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1592
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-712
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate |
2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-WO2014038351-A1 |
| titleOfInvention |
Fermented dairy products enriched with iron and tocopherol |
| abstract |
It is an object of the present invention to provide a fermented dairy product that has no flavor deterioration due to light irradiation and is enriched with iron and vitamin E. The fermented dairy product contains component (a) an iron salt emulsifier coating composition and (b) tocopherol acetate. |
| priorityDate |
2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |