| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2198967fc1fe37568301cd993d930568 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C57-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C57-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C57-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-498 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C59-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C59-48 |
| filingDate |
2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f83161881ea9ff1b54e25f1841dc39a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b4c6bf36d662c7a8384b3375b0c8e4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88674da21e63af1fa4a08220597bff83
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97b7fde3771446cb543b827a406c2560 |
| publicationDate |
2013-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2570036-A1 |
| titleOfInvention |
Use of particular neoflavanoids for reinforcing and/or generating a sweet sensory sensation |
| abstract |
The present invention relates primarily to the use of one or more neoflavonoids of formula ( I ) and / or one or more physiologically acceptable salts of one or more neoflavonoids of formula ( I ) to produce a sweet sensory impression (ie sweetness impression) in an orally consumable preparation or to enhance the sweet sensory impression of an orally consumable preparation comprising at least one further sweet-tasting and / or sweet-smelling substance. Furthermore, the present invention relates to certain semi-finished goods and certain orally consumable preparations containing one or more neoflavonoids of the formula ( I ) and / or one or more physiologically acceptable salts of one or more neoflavonoids of the formula ( I ). Finally, the invention also relates to a method for producing an orally consumable preparation and to a method for producing and / or enhancing a sweet sensory impression (in) of an orally consumable preparation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020015816-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2868209-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111526728-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10407400-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019080990-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2990036-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2017241771-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017186298-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3436151-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014516980-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020147977-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11700870-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021219725-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015062998-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017186299-A1 |
| priorityDate |
2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |