abstract |
The invention relates to the use a propenylphenyl glycoside of the formula (I) in which R is either (1E) -prop-1-enyl, (1Z) -prop-1-enyl or prop-2-enyl and Glc may be an α- or β-glycosidically bound mono- or oligosaccharide to enhance the sweet taste of a sweet-tasting substance or the sweet odor impression of a flavoring that causes a sweet odor impression. |