| abstract |
The invention relates to the use of certain lignans and their salts and mixtures thereof for changing or masking unpleasant taste impressions, in particular bitter, astringent and / or metallic taste impressions. The invention also relates to a corresponding method for masking unpleasant taste impressions, in particular bitter, astringent and / or metallic taste impressions. The invention further relates to certain preparations which contain an effective content of lignans to be used according to the invention, their salts or mixtures thereof. |