| abstract |
A reduction inhibitory agent for active-oxygenneliminating activity which comprises trehalose as an effectiveningredient, a method for inhibiting the reduction of active-oxygenneliminating activity which comprises incorporating eitherntrehalose or the reduction inhibitory agent into plant ediblenproducts and/or plant antioxidants, and a composition where thenreduction of active-oxygen eliminating activity of the plantnedible products and/or plant antioxidants is satisfactorilyninhibited by the method. |