| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b0f615b92cd3bb66e8ea41483a2dc63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 |
| filingDate |
1994-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70998964ea0ff96c8cfe721b43804ab0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f73cb47a43194390f04d53ae4417482d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a067b00685ed13faa385d2c3eabe9717
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cccc8cb9258674c0694fb1fcfc8e6b2 |
| publicationDate |
1995-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0651947-A1 |
| titleOfInvention |
Reduced calorie cocoa butter substitutes |
| abstract |
Esterified propoxylated glycerin compositions containing acyl groups derived from Cāā-Cāā saturated linear fatty acids wherein at least 50 mole percent of the total acyl groups are derived from no more than two different such acids are useful as cocoa butter substitutes in the preparation of reduced calorie food products such as chocolate and other confectioneries. The cocoa butter substitutes closely mimic the desirable melting properties of natural cocoa butter, yet do not require tempering or conching to achieve highly satisfactory mouthfeel and appearance, and may be conveniently and inexpensively prepared using readily available starting materials. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2519025-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2519025-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0726030-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5645881-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6495188-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9722260-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-705985-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9721358-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6235335-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0726030-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9721354-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9721357-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5935631-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013192436-A1 |
| priorityDate |
1993-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |