Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b0f615b92cd3bb66e8ea41483a2dc63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ee3ca539789afbb9b045b1ee9cbe571 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00 |
filingDate |
1996-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43f72efdffc52cb66b6d4230023538be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5857599c7603c3c3bd1d4c09484ce7f8 |
publicationDate |
1997-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-9721354-A1 |
titleOfInvention |
Reduced calorie cheese products |
abstract |
Reduced calorie cheese products are prepared by replacing some or all of the fat in a cheese recipe with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition of one or two or more fatty acid-esterified propoxylated glycerin compositions. The fat replacement compositions are selected based on the melting profile of the cheese product so that the melting profile of the fat replacement composition is similar to the natural cheese counterpart of the cheese product. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6495188-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1226759-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013192436-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1226759-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9232807-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6268010-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2052621-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2519025-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2519025-B |
priorityDate |
1995-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |