http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108041248-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dceb1216e1f292d3f780aa3f175226e8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 |
| filingDate | 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcdd003c434e3ec0cf8bee9b12fa5680 |
| publicationDate | 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108041248-A |
| titleOfInvention | A kind of making method of camel milk ice cream |
| abstract | The invention discloses a method for making camel milk ice cream. The raw materials are composed of camel milk products, unsalted butter, cream, eggs, stabilizers, natural flavors, acidity regulators and linseed gum. Among them, camel milk products are made of fresh camel milk, seabuckthorn extract, sandy date extract, dried ginger extract, honey, young ginger and brown sugar, which effectively removes the smell and saltiness of camel milk, making it taste the same as It is similar to milk. Adding seabuckthorn and sand date as a natural beauty and fat burning effect can satisfy customers’ desire to eat without gaining weight. Adding linseed gum solves the problem that camel milk is rich, mellow, and dense. After the ice cream is formed It has a high density and lacks the fluffiness. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108887459-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850409-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021137795-A1 |
| priorityDate | 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.