| abstract |
The invention discloses camel yogurt cherry ice cream, which comprises: ice cream material and cherry sauce, the ice cream material includes the following raw materials in parts by weight: white granulated sugar: 100-110 parts by weight, malt syrup: 30-50 parts by weight Parts by weight, butter: 80‑100 parts by weight, cream: 70‑90 parts by weight, skimmed milk powder: 40‑60 parts by weight, egg yolk liquid: 30‑50 parts by weight, camel milk: 70‑90 parts by weight, plain fermented yogurt : 370-390 parts by weight, compound stabilizer: 3-6 parts by weight, monoglyceride: 0.5-1.5 parts by weight, sodium citrate: 0.1-0.5 parts by weight, anhydrous citric acid: 2.40-2.48 parts by weight, gold Dan lactic acid buffer: 1.0‑1.8 parts by weight, edible essence: 2.20‑2.26 parts by weight; camel yoghurt cherry ice cream has a refreshing and delicious taste, which not only satisfies people’s taste, but also improves the nutritional value of ice cream and strengthens the human immune system. The quality of ice cream has been greatly improved. |