| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afcbee5aa17f72fda0220456e31d85e6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-363 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 |
| filingDate |
2020-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11c8f5a65233718e96ffff946d7f96df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e85228a3fc1e19a88181cb5dd7ff0374
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f29de4c6c22d14ce91f0e9ba32fa9f0c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_924d3eb9021547c3bce9b561d6423371
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dae37b528146cb3ca191e641c2a6ec1 |
| publicationDate |
2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021137795-A1 |
| titleOfInvention |
Prebiotic and probiotic (symbiotic) ice cream with oleaster and production method thereof |
| abstract |
The present invention relates to a symbiotic ice cream that is rich in dietary fibers and that comprises Oleaster powder as prebiotic and added probiotic bacteria. The inventive symbiotic ice cream formulation comprises Oleaster powder in a range between 10% 20% by weight and at least 10s cfu/g probiotic bacteria (Lactobacillus plantarum). Thus, an ice cream product that features high bioactivity, which is rich in dietary fibers, has reduced calorie value due to containing less sugar and that is organoleptically acceptable is produced. The present invention further discloses the method for producing symbiotic ice cream. |
| priorityDate |
2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |