http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bb767d0184c0433824fb04be9dbfa6b1
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Yen |
| name | Gow-Chin Yen |
| given-name | Gow-Chin |
| organization-name | Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, School of Nutrition, Chung Shan Medical University, No. 110, Section 1, Jianguo North Road, Taichung 40203, Taiwan, and Department of Baking Technology and Management, Kaohsiung Hospitality College, 1 Sungho Road, Kaohsiung 81271, Taiwan Departments of Food Health and Pharmacy, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan, Republic of China, and Department of Food Science, National Chung Hsing University, Taichung, Taiwan, Republic of China Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Food Industry Research and Development Institute, P.O. Box 246, Hsinchu 30012, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan; Agricultural Biotechnology Center, National Chung Hsing University, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Food Science, Central Taiwan University of Science and Technology, 11, Putzu lane, Peitun District, Taichung 40601, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan; Agricultural Biotechnology Center, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Horticulture, National Taiwan University, Taipei 10673, Taiwan Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taiching 40227, Taiwan Department of Food and Nutrition, Hung-Kuang University, 34 Chungchie Road, Shalu, Taichung 43302, Taiwan, Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Food Science, Chung-Tai Institute of Health Sciences and Technology, 11, Putzu lane, Peitun District, Taichung, Taiwan Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, Republic of China, and Department of Food Health, Chia Nan University of Pharmacy and Science, 60 Erh-jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan, Republic of China Department of Food Nutrition, Chung Hwa University of Medical Technology, 89 Wenhwa First St., Tainan 71703, Taiwan, and Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan; Agricultural Biotechnology Center, National Chung Hsing University, Taichung, Taiwan. Electronic address: gcyen@dragon.nchu.edu.tw. Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan; Department of Nutrition, China Medical University, Taichung 40402, Taiwan Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, Republic of China Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan; Agricultural Biotechnology Center, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Food Science, Central Taiwan University of Science and Technology, 11, Putzu Lane, Peitun District, Taichung 40601, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan Department of Food Nutrition, Chung Hwa University of Medical Technology, 89 Wenhwa First Street, Tainan 71703, Taiwan, and Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and National Institute of Cancer Research, National Health Research Institutes, Miaoli County 350, Taiwan Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, Republic of China, and Department of Food Health, Chia Nan College of Pharmacy and Science, Tainan 717, Taiwan, Republic of China Department of Food Science and Biotechnology; National Chung Hsing University; Taichung 40227; Taiwan; Agricultural Biotechnology Center Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan; Agricultural Biotechnology Center, National Chung Hsing University, 250 Kuokuang Rd., Taichung 40227, Taiwan; Department of Nutrition, China Medical University, Taichung 40402, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taiching 402, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Baking Technology and Management, Kaohsiung Hospitality College, 1 Sungho Road, Kaohsiung 81271, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan. Department of Food Health, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan, Republic of China and Department of Food Science, National Chung Hsing University, Taichung, Taiwan, Republic of China Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Chia-Meei Food Industrial Corporation, 56 Dawei Road, Dali City, Taichung County 41259, Taiwan Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan, Republic of China; Department of Food Science, National Chung Hsing University, Taichung, Taiwan, Republic of China; and Department of Applied Life Science and Health, Chia Nan University of Pharmacy and Science, Tainan Hsien, Taiwan, Republic of China Department of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China Department of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Food Nutrition, Chung-Hwa College of Medical Technology, Tainan Hsien, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan, R.O.C. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402, Taiwan, Republic of China Department of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China |
Incoming Links
Total number of triples: 200.