reference/7959511

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endingPage	8629
issn	0021-8561 1520-5118
issueIdentifier	15
pageRange	8623-8629
publicationName	Journal of Agricultural and Food Chemistry
startingPage	8623
bibliographicCitation	Kao TC, Shyu MH, Yen GC. Glycyrrhizic acid and 18beta-glycyrrhetinic acid inhibit inflammation via PI3K/Akt/GSK3beta signaling and glucocorticoid receptor activation. J Agric Food Chem. 2010 Aug 11;58(15):8623–9. doi: 10.1021/jf101841r. PMID: 20681651.
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date	2010-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20681651 https://doi.org/10.1021/jf101841r
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Glycyrrhizic acid and 18beta-glycyrrhetinic acid inhibit inflammation via PI3K/Akt/GSK3beta signaling and glucocorticoid receptor activation
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