reference/20647424

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	1571
bibliographicCitation	Song T, Yen G. Protective Effects of Fermented Filtrate fromAntrodia camphoratain Submerged Culture against CCl₄-Induced Hepatic Toxicity in Rats. J. Agric. Food Chem. 2003 Feb 07;51(6):1571–7. doi: 10.1021/jf0209701.
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date	2003-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Protective Effects of Fermented Filtrate fromAntrodia camphoratain Submerged Culture against CCl4-Induced Hepatic Toxicity in Rats
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