reference/8170418

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8170418

Outgoing Links

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contentType	Journal Article
issn	0308-8146
pageRange	126136-
publicationName	Food Chemistry
startingPage	126136
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bibliographicCitation	Peng J, Yang Y, Zhou Y, Hocart CH, Zhao H, Hu Y, Zhang F. Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice. Food Chem. 2020 May 30;313():126136. doi: 10.1016/j.foodchem.2019.126136. PMID: 31927209.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_467d3ff250e2f9b96b59ab498cfb0fc2 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e2099642ccadc286263e3629bfb747c4 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_10b770081b7edf2a7be8434110a85fa8 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8adab4c0325ded365db7169016b575d7 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b3525cc3f366f1f80e061d8e8feba10e http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bdb844540d96a703d91e47a2d326cfca http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_645bd5c7c983695f685c121707d165d3
date	2020-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/31927209 https://doi.org/10.1016/j.foodchem.2019.126136
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/33225 https://portal.issn.org/resource/ISSN/0308-8146
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice
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Total number of triples: 42.