reference/8130176

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8130176

Outgoing Links

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publicationName	Molecules (Basel, Switzerland)
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bibliographicCitation	Xu W, Yang Y, Xue SJ, Shi J, Lim LT, Forney C, Xu G, Bamba BSB. Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder. Molecules. 2018 Oct 29;23(11). PMID: 30380666; PMCID: PMC6278365.
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date	2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/30380666 https://doi.org/10.3390/molecules23112808 https://pubmed.ncbi.nlm.nih.gov/PMC6278365
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language	English
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title	Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder
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Total number of triples: 54.