http://rdf.ncbi.nlm.nih.gov/pubchem/reference/717878662

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publicationName Journal of the American Oil Chemists' Society
startingPage 1371
bibliographicCitation Xu F, Zhang L, Cao Y, Yang L, Zhang H, Li Y, Zhao H, Li Y. Chemical and Physical Characterization of Donkey Abdominal Fat in Comparison with Cow, Pig and Sheep Fats. J Americ Oil Chem Soc. 2013 Jul 13;90(9):1371–6. doi: 10.1007/s11746-013-2287-z.
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date 2013-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s11746-013-2287-z
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language English
source https://www.crossref.org/
title Chemical and Physical Characterization of Donkey Abdominal Fat in Comparison with Cow, Pig and Sheep Fats

Total number of triples: 25.