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bibliographicCitation
Yang H, Yang L, Zhang J, Li H, Tu Z, Wang X. Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi. PLoS ONE. 2019 Dec 30;14(12):e0226965. doi: 10.1371/journal.pone.0226965.
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date
2019-12-30-04:00
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https://pubmed.ncbi.nlm.nih.gov/
title
Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi
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