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endingPage 600
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publicationName Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology
startingPage 597
bibliographicCitation Fang S, Zhang Y, Zhang Y, Zhu X, Yie B. [Lactobacillus rhamnosus GG improves symptoms and its mechnism in mice with ovalbumin-induced food allergy]. Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi. 2017 May;33(5):597–600. PMID: 28502295.
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language Chinese
source https://pubmed.ncbi.nlm.nih.gov/
title [Lactobacillus rhamnosus GG improves symptoms and its mechnism in mice with ovalbumin-induced food allergy]
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