reference/4733272

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4733272

Outgoing Links

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publicationName	Food & Function
startingPage	8704
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bibliographicCitation	Ding Y, Yang Y, Xu F, Ye M, Hu P, Jiang W, Li F, Fu Y, Xie Z, Zhu Y, Lu X, Liu Y, Wang Z. Association between dietary fatty acid patterns based on principal component analysis and fatty acid compositions of serum and breast milk in lactating mothers in Nanjing, China. Food Funct. 2021 Sep 20;12(18):8704–14. doi: 10.1039/d0fo03436c. PMID: 34359070.
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date	2021-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/34359070 https://doi.org/10.1039/d0fo03436c
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Association between dietary fatty acid patterns based on principal component analysis and fatty acid compositions of serum and breast milk in lactating mothers in Nanjing, China
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Total number of triples: 63.