reference/4310026

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4310026

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endingPage	2399
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pageRange	2392-2399
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2392
bibliographicCitation	Medina I, Tombo I, Satué-Gracia MT, German JB, Frankel EN. Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions. J Agric Food Chem. 2002 Apr 10;50(8):2392–9. doi: 10.1021/jf011126y. PMID: 11929302.
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date	2002-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11929302 https://doi.org/10.1021/jf011126y
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions
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Total number of triples: 60.