http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_658a404bddb23054116a824f21bce1da
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | German Bruce German |
| name | J Bruce German J. Bruce German |
| given-name | J. Bruce J J Bruce J. |
| organization-name | Department of Food Science and Technology, University of California, Davis, California 95616 Department of Chemistry, Food Science and Technology, and School of Medicine, Department of Biochemistry and Molecular Medicine, University of California, One Shields Avenue, Davis, California 95616 0000 0004 1936 9684 grid.27860.3b Department of Food Science and Technology University of California Davis One Shields Avenue 95616 Davis CA USA Department of Chemistry, Department of Viticulture and Enology, Microbiology Graduate Group, Department of Food Science and Technology, and School of Medicine, University of California, Davis, One Shields Avenue, Davis, California 95616 Departments of Viticulture & Enology, Chemistry, and Food Science & Technology and Microbiology Graduate Group, University of California––Davis, Davis, California 95616, and Agilent Technologies Inc., Santa Clara, California 95052 Department of Food Science University of California at Davis 1480 Chemistry Annex Davis California 95616 Division of Cardiovascular Medicine, TB 172, Bioletti Way, University of California, Davis, California 95616, U.S.A.; Department of Food Science and Technology, 126 Cruess Hall, University of California, Davis, CA 95616, U.S.A. Foods for Health Institute, University of California, Davis, California 95616, United States; Department of Food Science & Technology, University of California, Davis, California 95616, United States Department of Food Science and Technology University of California, Davis One Shields Avenue Davis CA USA; Foods for Health Institute University of California, Davis One Shields Avenue Davis CA USA Foods for Health Institute University of California Davis CA USA; Department of Food Science & Technology University of California Davis CA USA Foods for Health Institute, University of California, Davis, California 95616;; Department of Food Science and Technology, University of California, Davis, California 95616;; Functional Glycobiology Program, University of California, Davis, California 95616;; Robert Mondavi Institute for Wine and Food Science, University of California, Davis, California 95616; Department of Food Science and Technology, University of California-Davis, Davis, CA, United States; Foods for Health Institute, University of California-Davis, Davis, CA, United States Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science Department of Food Science and Technology, University of California, Davis, CA, United States; Foods For Health Institute, University of California, Davis, CA, United States Department of Food Science and Technology, College of Agriculture and Environmental Sciences University of California Davis CA USA; Foods for Health Institute University of California Davis CA USA Department of Food Science and Technology University of California at Davis Davis California 95616 Department of Food Science and Technology, Department of Food Science and Technology, College of Agriculture and Environmental Sciences; University of California; Davis California USA Instituto de Investigaciones Marinas del CSIC, Eduardo Cabello 6, E-36208 Vigo, Spain, and Department of Food Science and Technology, University of California, Davis, California 95616 Foods for Health Institute, University of California, Davis, California, USA; Department of Food Science and Technology, University of California, Davis, California, USA Department of Chemistry, Department of Food Science and Technology, and School of Medicine, University of California Davis, One Shields Avenue, Davis, California 95616 Department of Food Science and Technology, University of California, Davis, Davis, California, USA; Foods for Health Institute, University of California, Davis, Davis, California, USA Department of Food Science and Technology Bangladesh Department of Food Science and Technology University of California Davis CA 95616 USA Nestlé Research Center Lausanne Switzerland; Department of Food Science and TechnologyUniversity of California Davis California Department of Food Science and Technology, University of California, Davis, California 95616, and Nestlé R&D Center, Inc., New Milford, Connecticut 06776 Department of Food Science and Technology, University of California Davis, 1 Shields Avenue, Davis, California 95616; NSF Center of Biophotonics Science and Technology, University of California Davis, 2700 Stockton Blvd., Suite 1400, Sacramento, California 95817; Department of Chemistry, University of California Davis, 1 Shields Avenue, Davis, California 95616; and Nestle Research Center, Lausanne, Switzerland Department of Food Science and Technology, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA Department of Food Science, University of California, Davis, California 95616, United States; Foods for Health Institute, University of California, Davis, California 95616, United States Departments of Chemistry and Biochemistry (School of Medicine) and Food Science and Technology, University of California, Davis, California 95616, Agilent Technologies Inc., Palo Alto, California 94034, and Agilent Technologies Inc., Santa Clara, California 95052 Food Science and Technology, University of California, Davis, Davis, California, USA; Foods for Health Institute, University of California, Davis, Davis, California, USA Department of Food Science and Technology, University of California, Davis, California 95616, United States; Foods for Health Institute, University of California, Davis, California 95616, United States Department of Food Science and Technology University of California Davis USA; Foods for Health Institute University of California Davis USA Department of Food Science and Technology, University of California, Davis, California 95616, United States; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, California 95616, United States Foods for Health Institute, University of California, One Shields Avenue, Davis, California 95616, United States; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, United States grid.27860.3b 0000000419369684 Department of Food Science and Technology University of California One Shields Ave 95616 Davis CA USA Departments of Chemistry, ‡Viticulture and Enology, §Food Science and Technology, ∥Pediatrics, and ⊥Biochemistry, #Foods for Health Institute, University of California Davis, One Shields Avenue, Davis, California 95616, United States Department of Food Science and Technology, University of California, Davis, USA Lipids Research Laboratory Institute of Food Science, Cornell University Stocking Hall116 Stocking Hall Ithaca NY 14853 Department of Nutrition, University of California, Davis, CA, USA. Department of Food Science and Technology, University of California, Davis, California 95616, United States Department of Food Science and Technology; Department of Foods for Health Institute Department of Food Science and Technology; Food for Health Institute, University of California, Davis, California 95616, United States; Nestle Research Center, Lausanne, Switzerland Department of Food Science and Technology, University of California, Davis, CA 95616, USA. jbgerman@ucdavis.edu Department of Food Science and Technology, University of California, Davis, Davis, California, USA Food Science and Technology Department of Food Science and Technology, Division of Clinical Nutrition and Metabolism University of California Davis California 95616 Foods for Health Institute University of California Davis CA Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland Departments of Food Science and Technology; Nestlé Research Centre, Lausanne, Switzerland Plant Biology Division, Samuel Roberts Noble Foundation, 2510 Sam Noble Parkway, Ardmore, Oklahoma 73401; Department of Plant Sciences and Bio5 Institute, 303 Forbes Building, University of Arizona, Tucson, Arizona 85721-0036; Central Science Laboratory, Department for Environment, Food and Rural Affairs, Sand Hutton, York YO41 1LZ, United Kingdom; Genome Center, University of CaliforniaDavis, Health Science Drive, Davis, California 95616; RIKILT Institute of Food Safety, Wageningen University and... Departments of Chemistry, Viticulture and Enology, Food Science and Technology, and Biochemistry (School of Medicine) and Microbiology Graduate Group, University of California, Davis, California 95616, Agilent Technologies, Inc., Santa Clara, California 95052, and Department of Biochemistry, University of Nevada, Reno, Nevada 89557 Department of Food Science and Technology, ‡Foods for Health Institute, and #Department of Chemistry, University of California—Davis, One Shields Avenue, Davis, California 95616, United States Department of Food Science & Technology University of California Davis California Foods for Health Institute, University of California, Davis, California 95616;; Department of Food Science & Technology, University of California, Davis, California 95616; Nestle Research Center, Lausanne 1000 Switzerland Department of Food Science and Technology University of California Davis California 95616 Department of Food Science, University of California at Davis, Davis, California 95616,; Nestlé Research Center, Vers chez les Blancs, Lausanne, Switzerland; Institute of Microtechnology, University of Neuchâtel, CH-2007 Neuchâtel, Switzerland, and Nestlé Research Center, Vers-Chez-les-Blanc, CH-1000 Lausanne 26, Switzerland University of California Davis, Davis, CA 0000 0004 1936 9684 grid.27860.3b Department of Food Science and Technology University of California One Shields Ave 95616 Davis CA USA Department of Food Science and Technology, University of California at Davis, One Shields Avenue, Davis, California 95616, United States; Foods for Health Institute, University of California at Davis, One Shields Avenue, Davis, California 95616, United States Foods for Health Institute, Department of Food Science & Technology, University of California, Davis, California 95616, United States Department of Chemistry, University of California, Davis, California 95616, Department of Biochemistry and Molecular Medicine, School of Medicine, University of California, Davis 95616, Department of Food Science and Technology, University of California, Davis, California 95616, and Agilent Technologies Inc., Santa Clara, California 95051 Department of Chemistry, ‡Foods for Health Institute, §Department of Food Science and Technology, and ∥Department of Biochemistry and Molecular Medicine, University of California, Davis, California 95616, United States Institute of Human Nutrition and Food Science, University of Kiel, Olshausenstrasse 40, D-24118 Kiel, Germany, Department of Food Science and Technology, University of California, Davis, California 95616, Institute of Physical and Theoretical Chemistry, University of Potsdam, Kantstr. 55, D-14513 Teltow, Germany, and Max Planck Institute for Colloids- and Interface Research, Kantstr. 55, D-14513 Teltow, Germany Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis California 95616-8598, United States Foods for Health Institute,; Department of Food Science and Technology,; Functional Glycobiology Program, Departments of Nutrition and Food Science and Technology, University of California, Davis, California 95616, and Nestlé Research Center, Lausanne 26, Switzerland Department of Chemistry, ‡Department of Food Science and Technology, and §Foods for Health Institute, University of California, Davis, California 95616, United States Department of Chemistry, Department of Food Science and Technology, and School of Medicine, Department of Biochemistry and Molecular Medicine, University of California Davis, One Shields Avenue, Davis, California 95616 Department of Chemistry, University of California, Davis, California 95616, United States, Department of Biochemistry and Molecular Medicine, School of Medicine, University of California, Davis, California 95616, United States, Agilent Technologies Inc., Santa Clara, California 95051, United States, and Robert Mondavi Institute for Wine and Department of Food Science and Technology, University of California, Davis, California 95616, United States Departments of Chemistry, ‡Pediatrics, §Food Science and Technology, ∥Foods for Health Institute, eViticulture and Enology, and fBiochemistry and Molecular Medicine, University of California, Davis, California 95616, United States Department of Food Science and Technology University of California Davis Department of Food Science and Technology University of California Davis CA 95616 USA; Foods for Health Institute University of California Davis CA 95616 USA Department of Food Science and Technology University of California Davis CA USA Department of Food Science and Technology, University of California, Davis, California 95616, and Food Biotechnology and Engineering Group, BioCentrum-DTU, 2800 Lyngby, Denmark Food and Science Technology, University of California, Davis, California 95616, United States |
Incoming Links
Total number of triples: 338.