reference/4074377

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4074377

Outgoing Links

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contentType	Journal Article\|Review\|Research Support, N.I.H., Extramural\|Research Support, Non-U.S. Gov't
issn	0955-2863
pageRange	108967-
publicationName	The Journal of Nutritional Biochemistry
startingPage	108967
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bibliographicCitation	Yang Y, Trevethan M, Wang S, Zhao L. Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms. The Journal of Nutritional Biochemistry. 2022 Jun;104():108967. doi: 10.1016/j.jnutbio.2022.108967.
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date	202206
identifier	https://doi.org/10.1016/j.jnutbio.2022.108967 https://pubmed.ncbi.nlm.nih.gov/PMC9058202 https://pubmed.ncbi.nlm.nih.gov/35189328
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms
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Total number of triples: 63.