reference/4031643

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4031643

Outgoing Links

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contentType	Journal Article
issn	0308-8146
pageRange	128735-
publicationName	Food Chemistry
startingPage	128735
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bibliographicCitation	Liu M, Huan F, Li M, Han T, Xia F, Yang Y, Liu Q, Chen G, Cao M, Liu G. Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens. Food Chem. 2021 May 15;344():128735. doi: 10.1016/j.foodchem.2020.128735. PMID: 33279350.
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date	2021-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/33279350 https://doi.org/10.1016/j.foodchem.2020.128735
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language	English
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title	Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens
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