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endingPage 2590
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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Zhang X, Yang Y, Wu Z, Weng P. The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro. J Agric Food Chem. 2016 Mar 30;64(12):2582–90. doi: 10.1021/acs.jafc.6b00586. PMID: 26975278.
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date 2016-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1021/acs.jafc.6b00586
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title The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro
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Total number of triples: 44.