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Zhang X, Yang Y, Wu Z, Weng P. The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro. J Agric Food Chem. 2016 Mar 30;64(12):2582–90. doi: 10.1021/acs.jafc.6b00586. PMID: 26975278. |