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Yan K, Guo F, Kainz MJ, Li F, Gao W, Bunn SE, Zhang Y. The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change. Biol Rev Camb Philos Soc. 2024 Feb;99(1):200–18. doi: 10.1111/brv.13017. PMID: 37724488. |