bibliographicCitation |
Bai F, Chen G, Niu H, Zhu H, Huang Y, Zhao M, Hou R, Peng C, Li H, Wan X, Cai H. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution. Food Chemistry: X. 2023 Jun;18():100681. doi: 10.1016/j.fochx.2023.100681. |