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bibliographicCitation Shen L, Yang Y, Zhang J, Feng L, Zhou Q. Diacylated anthocyanins from purple sweet potato (Ipomoeabatatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet. J Zhejiang Univ Sci B. 2023 Apr 15;24(7):587–601. PMID: 37455136; PMCID: PMC10350372.
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title Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet
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