reference/35698999

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35698999

Outgoing Links

Predicate	Object
contentType	Journal Article\|Research Support, Non-U.S. Gov't
issn	0963-9969
pageRange	112910-
publicationName	Food research international (Ottawa, Ont.)
startingPage	112910
bibliographicCitation	Xu X, Li L, Ma C, Li D, Yang Y, Bian X, Fan J, Zhang N, Zuo F. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties. Food Res Int. 2023 Jul;169():112910. doi: 10.1016/j.foodres.2023.112910. PMID: 37254348.
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date	202307
identifier	https://doi.org/10.1016/j.foodres.2023.112910 https://pubmed.ncbi.nlm.nih.gov/37254348
isPartOf	https://portal.issn.org/resource/ISSN/0963-9969 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21844
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
discusses	http://id.nlm.nih.gov/mesh/M0592144 http://id.nlm.nih.gov/mesh/M0386765 http://id.nlm.nih.gov/mesh/M0028611 http://id.nlm.nih.gov/mesh/M0007329 http://id.nlm.nih.gov/mesh/M0008960
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Total number of triples: 37.