reference/35669884

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35669884

Outgoing Links

Predicate	Object
contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	6128
issn	1520-5851 0013-936X
issueIdentifier	15
pageRange	6119-6128
publicationName	Environmental Science & Technology
startingPage	6119
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_d85223e97aceb0312600b977f1d6b8a1 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_487baf6554eb36bb22c6138d90a7c50f http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_3ee930faeab2b7df6f3aa91519d1e495 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_7574e69d9c6ab7d1ac29c48c4a97eb0b http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_d227a2e762d57a4d15a246dcaacb8db6
bibliographicCitation	Du B, Liang B, Pan Z, Zhang Y, Han X, Liu LY, Zeng L. Prevalence of Novel and Traditional Synthetic Phenolic Antioxidants in Baby Food from China: A Dominant Pathway for Infant Exposure. Environ Sci Technol. 2023 Apr 18;57(15):6119–28. doi: 10.1021/acs.est.3c00079. PMID: 37017371.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c549be2c8c205a33d5d8a4bdbc1ed3dd http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_01f52846240a83c324bf1efaca1cf6d8 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-4977-2437 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9137fe389d3788dfc8786b5f58f9a09a http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-4815-3431 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-7867-1339 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-1866-7105
date	2023-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/37017371 https://doi.org/10.1021/acs.est.3c00079
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21768 https://portal.issn.org/resource/ISSN/0013-936X https://portal.issn.org/resource/ISSN/1520-5851
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Prevalence of Novel and Traditional Synthetic Phenolic Antioxidants in Baby Food from China: A Dominant Pathway for Infant Exposure
discusses	http://id.nlm.nih.gov/mesh/M0049670 http://id.nlm.nih.gov/mesh/M0001491 http://id.nlm.nih.gov/mesh/M0006895 http://id.nlm.nih.gov/mesh/M0501337 http://id.nlm.nih.gov/mesh/M0017759
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D000975 http://id.nlm.nih.gov/mesh/D011422Q000032
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D002681 http://id.nlm.nih.gov/mesh/D015995 http://id.nlm.nih.gov/mesh/D007225 http://id.nlm.nih.gov/mesh/D007223 http://id.nlm.nih.gov/mesh/D006801 http://id.nlm.nih.gov/mesh/D004391Q000032 http://id.nlm.nih.gov/mesh/D005260
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID11449 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16386 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID64819 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7311

Total number of triples: 49.