bibliographicCitation |
Qi W, Ma CM, Xing WJ, Fan J, Yang Y, Yang CH, Zhang N. Effects of extrusion on physical properties of glutinous rice and its application in the improvement of quality characteristics of glutinous rice products. J Food Sci. 2023 Aug;88(8):3494–506. doi: 10.1111/1750-3841.16683. PMID: 37326339. |